Let’s Do Gluten-Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 

Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.