Wholly Wholesome "9 Inch Gluten Free Pie Crust (2 in each pack)
Naturally wholicious. NSF: Certified gluten-free. Produced in a dedicated gluten-free environment. Wheat, dairy, egg, soy, and nut-free. No artificial colors, flavors, preservatives, or additives. 0 g trans fat per serving. Suitable for vegans.
For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10 – 20 min. 3) Bake Pie Shell 10-14 min, until gold brown, appears around edges. Keep frozen. Flip this lid for additional baking instructions.
Certified Gluten-Free 9″ Pie Shells
INGREDIENTS: Brown Rice Flour, Water, Organic Palm Fruit Oil*, Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
*Organic Palm Fruit Oil is Responsibly Sourced adhering to the standards of Palm Done RightTM.
This Product is free from Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.
Wholly Gluten-Free Pie Shells. Indulge Wholly!
Our frozen, ready to bake pie shell is perfect for friends & family with dietary needs and tasty enough for those without! In addition to using responsibly sourced palm fruit oil, our gluten free pie shell is allergy-friendly and does not contain any of the top eight allergens (milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy) or corn!
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