Our organic whole chicken is the original multitasker, offering white and dark meat choices, plus multiple meal solutions, all in one compact package. Roasted, on a rotisserie, on the BBQ, in the slow cooker – there are so many ways to create a delicious meal, plus have leftovers for lunch the next day. And don’t forget to save the bones for making a big batch of chicken stock.

Keep refrigerated or frozen.

When preparing chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. If cooking whole, a meat thermometer inserted in the inner thigh should read 185ºF (85ºC).

Our Organic Commitment

Canada Organic

Non-GMO Grain Fed

Antibiotic Free

Pesticide & Herbicide Free

No Animal By-Products