Natural Meat raised just as nature intended,  on farms run by local Ontario families. All animals are allowed to pasture freely on the food that they were designed to eat. All poultry are fed on a diet that is 100% natural, 100% antibiotic and animal bi-product free, with no added hormones. Poultry is 100% cage-free in low density, well-ventilated environment with free access to roost, peck & graze naturally. All of our chickens are 100% antibiotic-free. Chickens are grown to maturity without the use of any hormones. All poultry is raised on Local Ontario family farms. Surrounding land also has a strict no pesticide policy, which guarantees the animals are eating a chemical-free diet. Also, because the animals are able to eat what nature intended we do not need to use any antibiotics and can guarantee fully antibiotic-free meat. Lastly, the animals are raised to maturity naturally without the use of growth hormones.

Trussler’s Pantry works with Brooker’s Natural Meat bringing Northern Ontario quality meat that we can trust. All of Brooker’s meat products are processed from provincially inspected plants. Consumers can rest assured that Ontario has one of the most comprehensive provincial meat inspection systems in Canada.